Advances in food process engineering :  novel processing, preservation and decontamination of foods / 
edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar 
 - xxx, 340 páginas :  ilustraciones (algunas a color) 
 - Innovations in agricultural and biological engineering .
<br/><br/><label>ISBN: </label>9781774911143 9781774911150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria<br/>Industria alimentaria--Innovaciones tecnológicas<br/>Alimentos--Preservación<br/>Contaminación de alimentos--Prevención
<br/><br/><label>LC Class. No.: </label>TP370  / A35 
<br/><br/><label>Dewey Class. No.: </label>664