Gerrard, Frank, <br/><br/>
Meat technology :  A practical textbook for student and butcher / 
Frank gerrard 
 - 5 
 - 402 páginas 
<br/><br/><label>ISBN: </label>0-7198-2607-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria y comercio de la carne
<br/><br/><label>LC Class. No.: </label>TS1955  / G468