TY  - BOOK
AU  - Gerrard,Frank
TI  - Meat technology: A practical textbook for student and butcher 
SN  - 0-7198-2607-1
AV  - TS1955 G468
PY  - 1977///
CY  - London
PB  - Northwood publications
KW  - Industria y comercio de la carne
ER  -