Charm, Stanley E., <br/><br/>
The fundamentals of food engineering / 
Stanley e. charm 
 - 3 
 - 646 páginas 
<br/><br/><label>ISBN: </label>0870552783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP370  / C42 1978