Kramer, Amihud,  1913- <br/><br/>
Texture measurements of foods :  Psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelationships / 
Edited by amihud liamer and alona s. szczesniak 
 - 175 páginas 
<br/><br/><label>ISBN: </label>9027703078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Composición<br/>Alimentos--Investigacion
<br/><br/><label>LC Class. No.: </label>TX531  / K72