TY  - BOOK
AU  - Kramer,Amihud
AU  - Szczesniak, Alina S.
TI  - Texture measurements of foods: Psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelationships 
SN  - 9027703078
AV  - TX531 K72
PY  - 1973///
CY  - Dordrecht, holland
PB  - D. Reidel
KW  - Alimentos
KW  - Composición
KW  - Investigacion
ER  -