Lück, Erich, <br/><br/>
Antimicrobial food additives :  characteristics, uses, effects / 
Erich Luck ; translated from the German by Grant F. Edwards 
 - 280 páginas 
<br/><br/><label>ISBN: </label>0387100563 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos para alimentos<br/>Conservación de alimentos
<br/><br/><label>LC Class. No.: </label>TP371.2  / L84