Milson, Anthony, <br/><br/>
Principles of design and operation of catering equipment / 
A. milson and d. kirk 
 - 440 páginas 
 - Ellis Horwood series in food science and technology .
<br/><br/><label>ISBN: </label>085312132x 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Servicios de alimentación--Equipo y aparatos
<br/><br/><label>LC Class. No.: </label>TX943  / M54