Fennema, Owen R. <br/><br/>
Principles of food science / 
Edited by owen r. fennema 
 - 3 volúmenes 
 - Food science .
<br/><br/>Contenido : pt. 1. food chemistry.-- pt. 2. physical principles of food preervation.-- pt. 3. food fermetations 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación
<br/><br/><label>LC Class. No.: </label>TP371.2  / F44