TY  - BOOK
AU  - Fennema,Owen R.
TI  - Principles of food science
T2  - Food science
AV  - TP371.2 F44
PY  - 1975///-
CY  - New York
PB  - Dekker
KW  - Alimentos
KW  - Preservación
N1  - Contenido : pt. 1. food chemistry.-- pt. 2. physical principles of food preervation.-- pt. 3. food fermetations
ER  -