Friberg, Stig,  1930- <br/><br/>
Food emulsions / 
Edited by stig friberg 
 - 480 páginas 
<br/><br/><label>ISBN: </label>0824763378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos<br/>Emulsiones
<br/><br/><label>LC Class. No.: </label>TP156.E6  / F74