Whistler, Roy Lester <br/><br/>
Starch :  Chemistry and technology / 
Ed. by roy l. whistler and Eugene f. paschall. assistant editors. j. n. bemiller and Hugh j. roberts. 
 - volúmenes 
<br/><br/>Contenido: v. 1. fundamental aspects. v. 2. industrial aspects. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Almidones
<br/><br/><label>LC Class. No.: </label>TP415  / W55