TY  - BOOK
AU  - Whistler,Roy Lester
AU  - Paschall, Eugene G
TI  - Starch: Chemistry and technology 
AV  - TP415 W55
PY  - 1965///-
CY  - New York
PB  - Academic
KW  - Almidones
N1  - Contenido: v. 1. fundamental aspects. v. 2. industrial aspects
ER  -