Amerine, M. A.  1911- <br/><br/>
Principles of sensory evaluation of food / 
by Maynard A. Amerine, Rosie Marie Pangborn, Edward B. Roessler 
 - 602 páginas 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX541  / A53