TY  - BOOK
AU  - Stone, Herbert,
AU  - Sidel, Joel L.
TI  - Sensory evaluation practices
T2  - Food science and technology. a series of monographs
SN  - 0126724806
AV  - TX546 S85
PY  - 1985///
CY  - Orlando, Florida
PB  - Academic
KW  - Alimentos
KW  - Evaluación sensorial
KW  - Manuales
ER  -