TY  - BOOK
AU  - Lopez, Anthony
TI  - A complete course in canning
AV  - TX603 C55 1981
PY  - 1981///
CY  - Baltimore, maryland
PB  - The canning trade
KW  - Conservas alimenticias
N1  - "a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry; suppliers; Contenido: bokk i. basic information on canning.--book ii. processing procedures for canned food products: sterilization times & temperatures and formulations
ER  -