Analysis of foods and beverages :  Modern techniques / 
Ed. by George charalambous 
 - 652 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0121694608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bebidas--Análisis<br/>Alimentos--Análisis
<br/><br/><label>LC Class. No.: </label>TX541  / A76