TY  - BOOK
AU  - Linko, P.
ED  - International Congress On Enigneerin And Food
TI  - Food processing systems
T2  - Food process engineering
SN  - 0853348960
AV  - TP368 I5 1979
PY  - 1980///
CY  - London
PB  - Applied science
KW  - Industria alimentaria
ER  -