Progress in flavour research, 1984 : Proceedings of the 4th weurman flavour research symposium, dourdan, frane, 9-11 may 1984 / Ed. by j. adda - 634 páginas - Developments in food science ; 10 . ISBN: 0444424326 Subjects--Topical Terms: Sabor--Investigacion--Congresos LC Class. No.: TX511 / W47 1984