The microbiology of poultry meat products / 
Ed. by f. e. cunningham, n. a. Cox 
 - 359 páginas 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0121998800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plantas avícolas<br/>Avicultura--Microbiologia
<br/><br/><label>LC Class. No.: </label>QR117  / M53