O'Mahony, Michael, <br/><br/>
Sensory evaluation of food :  Statistical methods and procedures / 
Michael o'mahony 
 - 487 páginas 
 - Food science and technology ;  16 .
<br/><br/><label>ISBN: </label>0824773373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Evaluación sensorial--Métodos estadísticos
<br/><br/><label>LC Class. No.: </label>TX246  / O53 1985