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Chemistry of food, food supplements, and food contact materials : from production to plate / Mark A. Benvenuto, editor, Satinder Ahuja, editor, Timothy V. Duncan, editor, Gregory O. Noonan, editor, Elizabeth S. Roberts-Kirchhoff, editor ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry por Benvenuto, Mark A. (Mark Anthony) [editor] | Ahuja, Satinder, 1933- [editor] | Duncan, Timothy V [editor] | Noonan, Gregory O [editor] | Robert-Kirchhoff, Elizabeth S [editor] | American Chemical Society. Division of Environmental Chemistry | American Chemical Society. Division of Agricultural and Food Chemistry. Series ACS symposium series ; 1159Tipo de material:  Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Washington, DC : American Chemical Society, 2014Disponibilidad: Ítems disponibles para préstamo: Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química (1)Clasificación: TX541 C45.
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Quality factors of fruits and vegetables : Chemistry and technology / Joseph j. jen, ed. por Jen, Joseph J, 1939- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society (196 : 1988 : Los Angeles, California). Series ACS symposium series ; 405Tipo de material: Texto; Formato:
impreso Editor: Washington, D.C. : American Chemical Society, 1989Disponibilidad: Ítems disponibles para préstamo: Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química (1)Clasificación: TX557 Q83.
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