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Chemistry of food, food supplements, and food contact materials : from production to plate / Mark A. Benvenuto, editor, Satinder Ahuja, editor, Timothy V. Duncan, editor, Gregory O. Noonan, editor, Elizabeth S. Roberts-Kirchhoff, editor ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry por Benvenuto, Mark A. (Mark Anthony) [editor] | Ahuja, Satinder, 1933- [editor] | Duncan, Timothy V [editor] | Noonan, Gregory O [editor] | Robert-Kirchhoff, Elizabeth S [editor] | American Chemical Society. Division of Environmental Chemistry | American Chemical Society. Division of Agricultural and Food Chemistry. Series ACS symposium series ; 1159Tipo de material:  Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Washington, DC : American Chemical Society, 2014Disponibilidad: Ítems disponibles para préstamo: Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química (1)Clasificación: TX541 C45.
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Flavor precursors : Thermal and enzymatic conversions / Roy teranishi, gary r. takeoka, matthias guntert, eds. por Teranishi, Roy, 1922- [editor] | Takeoka, Gary R [editor] | Guntert, Matthias [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society (202 : 1991 : Nueva York, Nueva York) | Chemical Congress of North America (4 : 1991 : New York). Series ACS symposium series ; 490Tipo de material: Texto; Forma literaria:
No es ficción Editor: Washington, D.C. : American Chemical Society, 1992Disponibilidad: Ítems disponibles para préstamo: Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química (1)Clasificación: QP801.F45 F53.
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