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The chemical sensory informatics of food : measurement, analysis, integration / Brian Guthrie, editor, Jonathan Beauchamp, editor, Andrea Buettner, editor, Barry K. Lavine, editor ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. por Guthrie, Brian (Químico) [editor] | Beauchamp, Jonathan [editor] | Buettner, Andrea [editor] | Lavine, Barry K, 1955- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry. Series ACS symposium series ; 1191Tipo de material:  Texto; Formato:
impreso ; Forma literaria:
No es ficción Editor: Washington, DC : American Chemical Society, [2015]Disponibilidad: Ítems disponibles para préstamo: Biblioteca de Estudios de Posgrado, Anexo Farmacia y Alimentos, Facultad de Química (1)Clasificación: TX546 C44.
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