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005 | 20200318120234.0 | ||
008 | c 1976nuca eng0 08 | ||
020 | _a0853346933 | ||
035 | _aMX001000477226 | ||
050 |
_aTX553.C28 _bS68 |
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100 | 0 |
_aSouthgate, D.a.t., _eautor |
|
245 | 1 | 0 |
_aDetermintaion of food carbohydrates / _cD.a.t. southgate |
264 | 1 |
_aLondon : _bApplied science, _cc1976 |
|
300 | _a178 páginas | ||
650 |
_aAlimentos _xContenido en carbohidratos |
||
336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
_c1057 _d1057 |