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| 005 | 20200318120235.0 | ||
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| 035 | _aMX001000512156 | ||
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_aTX607 _bP74 |
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| 245 | 0 | 0 |
_aPreservatives in the food, pharmaceutical and environmental industries / _cEd. by r. g. board, m. c. allwood, j. g. banks |
| 264 | 1 |
_aOxford : _bBlackwell Scientific, _cc1987 |
|
| 300 | _a305 páginas | ||
| 490 | 0 |
_aSociety for applied bacteriology technical series ; _vno. 22 |
|
| 650 | _aConservación de alimentos | ||
| 700 |
_aBanks, J. G., _eeditor |
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| 700 |
_aBoard, R. G., _eeditor |
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| 700 |
_aAlwood, M. C., _eeditor |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1135 _d1135 |
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