| 000 | 01147nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120235.0 | ||
| 008 | 040924 000 0 eng | ||
| 020 | _a0824776070 | ||
| 035 | _aMX001000513605 | ||
| 050 |
_aQR115 _bF66 |
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| 245 | 0 | 0 |
_aFoodborne microorganism and their toxins : _bdeveloping methodology / _cedited by Merle D. Pierson, Norman J. Stern |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1986 |
|
| 300 | _a475 páginas | ||
| 490 | 0 | _aIFT basic symposium series | |
| 500 | _a"Proceedings of a symposium held June 7-8, 1985 sponsored by the Institute of Food Technologist and the Interantional Union of Food Science and Technology" | ||
| 650 |
_aAlimentos _xAnálisis _vCongresos |
||
| 650 |
_aAlimentos _xMicrobiología _vCongresos |
||
| 650 |
_aToxinas microbianas _xAnalisis _vCongresos |
||
| 700 |
_aStern, Norman J. _eeditor |
||
| 700 |
_aPierson, Merle D. _eeditor |
||
| 710 | _aInstitute of Food Technologists | ||
| 710 | 2 | _aInternational Union of Food Science and Technology | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1143 _d1143 |
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