| 000 | 00790nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120235.0 | ||
| 008 | 970106s1991 000 0 eng | ||
| 020 |
_a0824782798 _c(papel alcalino) |
||
| 035 | _aMX001000518518 | ||
| 050 |
_aTP370 _bV35 |
||
| 100 | 0 |
_aValentas, Kenneth J., _d1938-, _eautor |
|
| 245 | 1 | 0 |
_aFood processing operations and scale-up / _cKenneth J. Valentas, León Levine, J. Peter Clark |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1991 |
|
| 300 | _a398 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v42 |
|
| 650 | _aIndustria alimentaria | ||
| 700 |
_aLevine, Leon _eautor |
||
| 700 |
_aClark, J. Peter, _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1162 _d1162 |
||