| 000 | 00811nam a2200253zi 4500 | ||
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| 005 | 20200318120236.0 | ||
| 008 | 040830s1987 000 0 spa | ||
| 020 | _a0913250481 | ||
| 035 | _aMX001000537629 | ||
| 050 |
_aSB191.M2 _bC67 |
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| 245 | 0 | 0 |
_aCorn : _bChemistry and technology / _cEd. by Stanley a. watson, Paul e. ramstad |
| 264 | 1 |
_aSt. paul, minnesota : _bAmerican association of cereal chemists, _cc1987 |
|
| 300 | _a605 páginas | ||
| 650 | _aMaíz | ||
| 650 |
_aMaíz _xComposicion |
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| 650 |
_aMaíz _xProductos |
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| 700 |
_aWatson, Stanley _eeditor |
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| 700 |
_aRamstad, Paul E. _eeditor |
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| 710 | 2 | _aAmerican Association of Cereal Chemists | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1201 _d1201 |
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