| 000 | 01162nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 040830s1989^^^^^^^^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a0-632-02629-4 | ||
| 035 | _aMX001000588886 | ||
| 050 |
_aQR115 _bR365 |
||
| 245 | 0 | 0 |
_aRapid microbiological methods for foods, beverages and pharmaceuticals / _cEd. by c. j. stannard, s. b. petitt, f. a. skinner |
| 264 | 1 |
_aOxford : _bBlackwell Scientific, _c1989 |
|
| 300 | _a299 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aTechnical series ; _vno. 25 |
|
| 500 | _aTrabajos presentados en la society for applied bacteriology demonstration meeting, university of bath, 30 septiembre 1987 | ||
| 650 |
_aAlimentos _xMicrobiologia _xTecnica _vCongresos |
||
| 650 |
_aBebidas _xMicrobiologia _xTecnica _vCongresos |
||
| 650 |
_aMedicamentos _xMicrobiología _xTécnica _vCongresos |
||
| 700 |
_aStannard, Catherine J. _eeditor |
||
| 700 |
_aPetitt, S. B. _eeditor |
||
| 700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- _eeditor |
|
| 711 |
_aSociety For Applied Bacteriology Demonstration. Meeting _d(1987 : University Of Batch) |
||
| 999 |
_c1360 _d1360 |
||