| 000 | 00667nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120224.0 | ||
| 008 | 040830s1969 000 0 eng d | ||
| 035 | _aMX001000160535 | ||
| 050 |
_aTP363 _bG54 |
||
| 100 |
_aGinzburg, Abram Solomonovich, _eautor |
||
| 245 | 1 | 0 |
_aApplication of infra-red radiation in food processing / _ctranslated from the russian by a. grochowski. |
| 264 | 1 |
_aLondon : _bL. hill books, _c1969 |
|
| 300 | _a412 páginas | ||
| 650 | 4 | _aSecadores infrarrojos | |
| 650 | 4 | _aCalefaccion infrarroja | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c138 _d138 |
||