| 000 | 00577nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120224.0 | ||
| 008 | 970106s1974 000 0 eng d | ||
| 035 | _aMX001000163715 | ||
| 050 |
_aTX341 _bW42 |
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| 100 |
_aWebb, Byron H, _eautor |
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| 245 | 1 | 0 | _aFundamentals of dairy chemistry. |
| 250 | _a2 | ||
| 264 | 1 |
_aWesport, connecticut : _bThe avi publishing, _c1974 |
|
| 300 | _a929 páginas | ||
| 650 | 4 | _aProductos lácteos | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c148 _d148 |
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