| 000 | 00853nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120239.0 | ||
| 008 | c 1992cipa eng0 11 | ||
| 020 | _a1881665994 | ||
| 035 | _aMX001000628755 | ||
| 050 |
_aQR121 _bH3513 |
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| 245 | 1 | 0 |
_aFunctions of fermented milk : _bChallenges for the health sciences / _cEd. by yugi nakazawa and akiyoshi hosono ; translated by b.w. howells |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1992 |
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| 300 | _a518 páginas | ||
| 500 | _aTraduccion de : hakko nyurui no kino | ||
| 650 |
_aLeche fermentada _xMicrobiologia |
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| 650 |
_aLeche fermentada _xAspectos sanitarios |
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| 700 |
_aNakazawa, Yuji, _eeditor |
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| 700 |
_aHosono, Akiyoshi, _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1483 _d1483 |
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