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_aTX551 _bD53 |
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| 100 | 1 |
_aDickinson, Eric _eautor |
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| 245 | 1 | 0 |
_aColloids in food / _cEric dickinson and George stainsby |
| 264 | 1 |
_aLondon : _bApplied science, _c1982 |
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| 300 | _a533 páginas | ||
| 650 |
_aAlimentos _xComposición |
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| 650 | _aColoides | ||
| 700 |
_aStainsby, George _eautor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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