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| 008 | 040830d1991eng0 08 | ||
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| 035 | _aMX001000629582 | ||
| 050 |
_aSB189 _bC42 |
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| 245 | 0 | 0 |
_aCereal grain : _bMycotoxins, fungi and quality in drying and storage / _cEd. by j. chelkowski |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1991 |
|
| 300 | _a607 páginas | ||
| 490 | 0 |
_aDevelopment in food science ; _v26 |
|
| 650 | _aGranos | ||
| 700 |
_aChelkowski, J., _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1493 _d1493 |
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