| 000 | 00687nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120239.0 | ||
| 008 | 970106s1992 a 000 0 eng | ||
| 020 | _a1851667539 | ||
| 035 | _aMX001000629646 | ||
| 050 |
_aSF275.W5 _bW44 |
||
| 245 | 0 | 0 |
_aWhey and lactose processing / _cEd. by j.g. zadow |
| 264 | 1 |
_aLondon : _bElsevier applied science, _c1992 |
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| 300 | _axvi, 489 páginas | ||
| 650 |
_aSuero _xProductos |
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| 650 |
_aLactosa _xProductos |
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| 650 | _aProcesamiento de productos lácteos | ||
| 700 |
_aZadow, J. G., _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1497 _d1497 |
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