| 000 | 00706nam a2200205zi 4500 | ||
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| 005 | 20200318120224.0 | ||
| 008 | 970106s1967 000 0 eng d | ||
| 035 | _aMX001000164077 | ||
| 050 |
_aTP370 _bJ672 |
||
| 100 | 1 |
_aJoslyn, Maynard A. _q(Maynard Alexander), _d1904-1984 _eautor |
|
| 245 | 1 | 0 |
_aFundamentals of food processing operations ingredients, methods, and packaging / _cBy j.l. heid, b.s. and maynard a. joslyn. |
| 264 | 1 |
_aWestport : _bAvi, _c1967 |
|
| 300 | _a730 páginas | ||
| 650 | 4 | _aIndustria alimentaria | |
| 700 |
_aHeid, John Laurence, _d1900- |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c152 _d152 |
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