| 000 | 00694nam a2200229zi 4500 | ||
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| 005 | 20200318120241.0 | ||
| 008 | s1994 biba eng0 10 | ||
| 020 |
_a0444817611 _c(papel alcalino) |
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| 035 | _aMX001000688506 | ||
| 050 |
_aTX406 _bS66 |
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| 245 | 0 | 0 |
_aSpices, herbs and edible fungi / _cEd. by George charalambous |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1994 |
|
| 300 | _axv, 764 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v34 |
|
| 650 | _aEspecias | ||
| 650 | _aPastos | ||
| 700 | 1 |
_aCharalambous, George, _d1922- _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c1645 _d1645 |
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