| 000 | 00734nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120241.0 | ||
| 008 | 970106s1995 000 0 eng | ||
| 020 |
_a0824793536 _c(encuadernado en tela : papel alcalino) |
||
| 035 | _aMX001000700568 | ||
| 050 |
_aTX553.P65 _bF66 |
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| 245 | 0 | 0 |
_aFood polysaccharides and their applications / _ced. by Alistair M. Stephen |
| 264 | 1 |
_aNew York, New York : _bM. Dekker, _cc1995 |
|
| 300 | _a654 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v67 |
|
| 650 |
_aAlimentos _xContenido polisacarido |
||
| 700 |
_aStephen, Alistair M. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1673 _d1673 |
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