| 000 | 00828nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120241.0 | ||
| 008 | 040830s1995 000 0 eng | ||
| 020 |
_a0824796438 _c(encuadernado en tela : papel alcalino) |
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| 035 | _aMX001000700645 | ||
| 050 |
_aSB354.8 _bH35 |
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| 245 | 0 | 0 |
_aHandbook of fruit science and technology production, composition, storage, and processing / _ced. by D. K. Salunkhe, S. S. Kadam |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1995 |
|
| 300 | _a611 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 |
_aFruticultura _vManuales |
||
| 650 |
_aFrutas _vManuales |
||
| 700 | 1 |
_aSalunkhe, D. K., _eeditor |
|
| 700 |
_aKadam, S. S., _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1674 _d1674 |
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