| 000 | 00677nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120242.0 | ||
| 008 | 970106s1995 000 0 eng | ||
| 020 |
_a0824793501 _c(encuadernado en tela) |
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| 035 | _aMX001000713583 | ||
| 050 |
_aTP372.3 _bF74 |
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| 245 | 0 | 0 |
_aFreezing effects on food quality / _ced. by Lester E. Jeremiah |
| 264 | 1 |
_aNew York : _bM. Dekker, _c1995 |
|
| 300 | _apáginas | ||
| 650 | _aAlimentos congelados | ||
| 650 | _aCalidad de los alimentos | ||
| 700 |
_aJeremiah, Lester Earl, _d1941- , _eeditor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1714 _d1714 |
||