| 000 | 01146nam a2200325zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120242.0 | ||
| 008 | 970514s1996 nyu f 001 0 eng | ||
| 020 | _a0824796829 (vol 1 : hardcover : alk. paper) | ||
| 020 | _a0824796837 (vol 2 : hardcover : alk. paper) | ||
| 035 | _aMX001000740822 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | _aENG | ||
| 050 | 0 | 0 |
_aTX541 _bH35 1996 |
| 082 | 0 | 0 |
_a664/.07 _220 |
| 245 | 0 | 0 |
_aHandbook of food analysis / _cedited by Leo M.L. Nollet |
| 263 | _a9606 | ||
| 264 | 1 |
_aNew York : _bM. Dekker, _c1996 |
|
| 300 | _a952 páginas | ||
| 490 | 1 | _aFood science and technology | |
| 500 | _aIncluye indices | ||
| 505 | 0 | _aContenido: 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis | |
| 650 | 0 |
_aAlimentos _xAnálisis _vManuales |
|
| 650 | 0 |
_aContaminación de alimentos _vManuales |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- , _eeditor |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _vv. 77. |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1770 _d1770 |
||