| 000 | 00847nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120243.0 | ||
| 008 | 970507c 1996xxu 000 0 eng d | ||
| 020 | _a0309053943 | ||
| 035 | _aMX001000750935 | ||
| 050 | 4 |
_aTP455 _bF665 1996 |
|
| 245 | 0 | 0 | _aFood chemicals codex /Committee on food Chemicals codex, Food and Nutrition Board, Institute of Medicine, National academy of Sciences |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aWashington, D.C. : _bNational Academy, _cc1996 |
|
| 300 | _a882 páginas | ||
| 650 | 4 |
_aAditivos para alimentos _xNormas _zEstados Unidos |
|
| 650 | 4 |
_aAditivos para alimentos _xAnálisis |
|
| 710 | 2 |
_aInstitute of Medicine (Estados Unidos). _bCommittee on Food Chemicals Codex |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1799 _d1799 |
||