| 000 | 00714nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120243.0 | ||
| 008 | 980203s1994 enk 000 0 eng d | ||
| 020 | _a0751402192 | ||
| 035 | _aMX001000777074 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTX535 _bR35 1994 |
|
| 245 | 0 | 0 |
_aRancidity in foods / _ced. by J. C. Allen and R. J. Hamilton |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aLondon : _bBlackie, _c1994 |
|
| 300 | _a290 páginas | ||
| 650 | 4 | _aRancidez | |
| 650 | 4 | _aDescomposición de alimentos | |
| 700 | 1 |
_aAllen, J. C., _eeditor |
|
| 700 | 1 |
_aHamilton, R. J., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1853 _d1853 |
||