| 000 | 00897nam a2200277zi 4500 | ||
|---|---|---|---|
| 003 | $$aDLC | ||
| 005 | 20200318120244.0 | ||
| 008 | 980331s1996 nyua b 001 0 eng | ||
| 020 | _a0824795423 (empastado : papel alcalino) | ||
| 035 | _aMX001000782841 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 041 | _aENG | ||
| 050 | 0 | 0 |
_aTX553.C28 _bC37 1996 |
| 082 | 0 | 0 |
_a664 _220 |
| 245 | 0 | 0 |
_aCarbohydrates in food / _cedited by Ann-Charlotte Eliasson |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1996. |
|
| 300 |
_aviii, 561 páginas : _bilustraciones ; |
||
| 490 | 0 |
_aFood science and technology ; _v74 |
|
| 504 | _aIncluye referencias bibliograficas e indices. | ||
| 650 | 0 |
_aAlimentos _xContenido en carbohidratos |
|
| 700 | 1 |
_aEliasson, Ann-Charlotte, _d1953- , _ ed. |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1889 _d1889 |
||