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_aMicro-organisms in foods : _bcharacteristics of microbial pathogens / _cICMSF |
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_aLondon : _bBlackie Academic & Professional, _c[199-] |
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| 300 | _a513 páginas | ||
| 650 | 4 | _aMicroorganismos patógenos | |
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_aAlimentos _xMicrobiología |
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_asin medio _2rdamedia |
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