| 000 | 00733nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120244.0 | ||
| 008 | 980403s1996 enk 000 0 eng d | ||
| 020 | _a075140263X | ||
| 035 | _aMX001000785519 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTX531 _bF66 1996 |
|
| 245 | 0 | 0 |
_aFood taints and off-flavours / _ced. by M. J. Saxby |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aLondon : _bBlackie Academic & Professional, _c1996 |
|
| 300 | _a326 páginas | ||
| 650 | 4 | _aContaminación de alimentos | |
| 650 | 4 | _aSabor | |
| 650 | 4 |
_aAlimentos _xEvaluación sensorial |
|
| 700 | 1 |
_aSaxby, M. J., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1901 _d1901 |
||