| 000 | 00622nam a2200217zi 4500 | ||
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| 005 | 20200318120244.0 | ||
| 008 | 980803s1998 enk 000 0 eng d | ||
| 020 | _a0751403962 | ||
| 035 | _aMX001000798352 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aQD321 _bC385 |
|
| 245 | 0 | 0 |
_aCarbohydrate chemistry / _ced. by Geert-Jan Boons |
| 264 | 1 |
_aLondon : _bBlackie Academic & Professional, _c1998 |
|
| 300 | _a508 páginas | ||
| 650 | 4 | _aCarbohidratos | |
| 700 | 1 |
_aBoons, Gert-Jan, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1922 _d1922 |
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