| 000 | 00909nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120244.0 | ||
| 008 | 980930c 1998xxua 000 0 eng d | ||
| 020 | _a0824799852 (papel alcalino) | ||
| 035 | _aMX001000807390 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aQP751 _bF67 |
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| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition and biotechnology / _ced. by Casimir C. Akoh, David B. Min |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1998 |
|
| 300 |
_a814 páginas : _bilustraciones |
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| 490 | 0 |
_aFood science and technology series ; _v88 |
|
| 650 | 4 | _aLípidos | |
| 650 | 4 | _aLípidos en la nutrición humana | |
| 650 | 4 |
_aLípidos _xBiotecnología |
|
| 650 | 4 |
_aLípidos _xMetabolismo |
|
| 700 | 1 |
_aAkoh, Casimir C., _d1955- , _eeditor |
|
| 700 | 1 |
_aMin, David B., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c1941 _d1941 |
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