| 000 | 01040nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120244.0 | ||
| 008 | 981112s1998 sp a 000 0 spa d | ||
| 020 | _a8420008540 | ||
| 035 | _aMX001000814138 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aQR115 _bM52918 |
|
| 130 | 0 |
_aMicroorganisms in food 5 : characteristics of microbial pathogens. _lEspañol |
|
| 245 | 0 | 0 |
_aMicrobiologia de los alimentos : _bcaracteristicas de los patogenos microbianos / _cICMSF ; traducido por Manuel Ramis Verges |
| 264 | 1 |
_aZaragoza, España : _bAcribia, _c1998 |
|
| 300 |
_a606 páginas : _bilustraciones |
||
| 500 | _aTraduccion de: Microorganisms in food 5 : characteristics of microbial pathogens | ||
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 650 | 4 | _aMicroorganismos patógenos | |
| 700 | 1 |
_aRamis Vergés, Manuel, _etraductor |
|
| 710 | 2 | _aInternational Commision on Microbiological Specifications for Foods | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c1949 _d1949 |
||